Happenings

Butchers of Europe 2020

October 10, 2019

Join us for a celebration of Europe’s most delicious meats! We’re exploring the continent’s best cuts, preparations and culinary inspirations in this new special menu brimming with autumn flavor from October 8-17. We’ll be serving this menu alongside your Ecco favorites at both Midtown and Buckhead locations. 
 
Check out the proposed menu below and reserve your table today.
 

Taste & Shares:

Foie gras mousse, quince, confit apple, baguette

Colorado lamb loin pintxo, charred dill pickle, harissa yogurt

Crispy duck confit, pickled kumquats, frisee, bacon vinaigrette

Steak tartare, cured egg yolk, caper aioli, black garlic crostini

Entrées:

Braised poussin, tomato, cinnamon, charred radicchio, cypriot pita

Coppa steak, nduja, wood roasted brussels sprouts, apple cider demi

Tomahawk ribeye, local arugula, duck fat tater tots, bone marrow, black garlic